Net Worth of Antonia Lofaso (In 2023) | Husband | Daughter | Age
Facts of Antonia Lofaso |
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| Full Name: | Antonia Lofaso |
|---|---|
| Birth Date: | November 23, 1976 |
| Age: | 46 years |
| Gender: | Female |
| Profession: | Television personality, writer, Chef. Restaurant owner. |
| Country: | America |
| Horoscope: | Sagittarius |
| Husband | Heavy D. |
| Net Worth | $3 million |
| Birth Place | New York City, New York, USA. |
| Nationality | American |
| Kids | Xea Mayer |
| Antonia Lofaso Instagram | |
| View more / View less Facts of Antonia Lofaso | |
Antonia Lofaso is an American chef who has participated in many reality television series, including Top Chef, Cutthroat Kitchen, Chopped, Restaurant Startup, and Food Network’s Guys Grocery Games. Antonia is the co-owner and executive chef of the Los Angeles restaurants Scopa Italian Roots, Black Market Liquor Bar, and DAMA.
Antonia Lofaso Net Worth in 2023
Antonia’s net worth is estimated to be $3 million in 2023. This includes her property, money, and earnings. Her main source of income is her television personality career.
Similarly, her other sources of income include her work as a chef, published cookbooks, and revenues from her restaurants. Above all, Antonia has collected a sizable share of her deceased husband’s $350,000 net worth.
Antonia Lofaso Age and Education
Antonia will be 46 years old in 2023, having been born on November 23, 1976, in New York, United States. Every year on November 23rd, she celebrates her birthday, and her zodiac sign is Sagittarius. Antonia Marie Lofaso was born in Northridge, Los Angeles, California in the United States to a Sicilian father, half-Italian, and half-Jewish mother. She has one sibling, a brother.
Antonia Marie Lofaso’s characteristic since childhood has been a great performance with high grades. Antonia Marie Lofaso started high school when she was 16 years old. She attended college at the French Culinary Institute in New York City after graduating from high school, and she subsequently graduated and began her cooking profession.
Who is Antonia Lofaso Married to? Husband
Antonia was married to her late spouse Heavy D, a Jamaican music artist. In November 2011, Heavy D became ill and died as a result of a pulmonary embolism caused by deep vein thrombosis. Despite the loss of her spouse, Antonia maintained her strength as a single mother for her daughter.
Antonia Lofaso Daughter
Antonia is the mother of one daughter, Xea Myers. She was born in the year 2000. The 23-year-old is also active on Instagram, where she shares personal updates with her followers. On her father’s birthday, she shared a series of images of the rapper with the caption,
“You always said, ‘Greatness is not a measure of how great you are but how great others came to be because of you.’ I am great because of you. Happy Birthday, Papa.”
She also looks to be following in her father’s footsteps, as her mother announced on Instagram that Myers was releasing a song she composed and produced on Spotify. It appears that ability runs in the family.
Antonia Lofaso Career
Restaurant Career
Lofaso studied at the French Culinary Institute (now the International Culinary Center) in New York City while also working as a manager at Sean Combs’ restaurant, Justin. She later worked as a cook at Spago and Foxtail in Los Angeles.
Lofaso co-founded Black Market Liquor Bar in Studio City with Sal Aurora and Mario Guddemi in 2011. Lofaso found a home in the Black Market and the commercial partnerships she established. This cooperation would provide Lofaso with the creative flexibility he desired.
The objective is that the black market is not confined by a single decisive direction. A menu may start with dill potato chips and shishito peppers, then move on to a lobster roll, Korean wings, and a series of meatballs. Antonia is what holds this robust assortment of tastes together. Her restaurants are as follows:
- Black Market Liquor Bar (2011–present), Los Angeles
- Scopa Italian Roots (2013–present), Los Angeles
- DAMA (2018–present), Los Angeles
- The Local Peasant, Woodland Hills, and Sherman Oaks
Television Career
Lofaso was a participant in season four of the competition series Top Chef, also known as Top Chef: Chicago, in 2008, finishing in fourth place. She finished third in season eight of Top Chef, renamed Top Chef: All-Stars, from 2010 to 2011. In 2014, Antonia Lofaso competed on Top Chef Duels against Mike Isabella, who had beaten her on Top Chef: All-Stars; she won the “duel.”
In 2012, Lofaso was featured on the Game Show Network’s Beat the Chefs as one of three professional chefs against whom the amateur chef competitors had to battle. The series lasted four episodes.
She was a judge on the Food Network competition shows Cutthroat Kitchen from 2013 until 2017. Antonia Lofaso also competed in (and won) Cutthroat’s special “Judging Judges” episode in 2016, defeating normal judges Simon Majumdar and Jet Tila, as well as Iron Chef Geoffrey Zakarian.
Guy’s Grocery Games, which debuted in 2013, features her as a judge. Antonia has also repeatedly competed (and won) on that show, establishing a long-standing relationship with Guy Fieri.
In 2015 and 2016, Lofaso worked as a restaurant culinary consultant on the CNBC television show Restaurant Startup (seasons 2 and 3). She participated in Selena Gomez’s food show, Selena + Chef, in 2020. Lofaso also appeared on The Bachelorette’s 16th season during the hometown episode.
Lofaso was one of four chefs featured in Fieri’s documentary video Restaurant Hustle 2020: All On The Line, which examined how the COVID-19 epidemic affected their lives and companies. Antonia Lofaso returns for the documentary sequel, Restaurant Hustle 2021: Back In Business.
She featured as the primary judge on Guy’s Chance Of A Lifetime in January 2022. Lofaso was the head judge on The Julia Child Challenge, a Food Network competition show that aired in March and April 2022. Antonia hosted Beachside Brawl in June and July 2022, and she co-presented Guy’s Ultimate Game Night from August to November.
